Chili Vegetable Sauce / Grandma’s Adzhika

Chili Herb Sauce with a twist! A tad milder than the Herb Sauce, Chili Vegetable Sauce combines salty hotness with the freshness of
vegetables to make for a one of a kind taste. Best used as a sauce it will just as well compliment a meal as a condiment.
Goes well with almost anything. Ideal with grilled meat or cold snacks, can be used as a sauce to go with fish.



14% ground chili pepper, 14% ground sweet pepper, water, 11% tomatoes, 11% carrots, 11% onions, 11% apples, sugar, salt, rapeseed oil, apple vinegar, granulated garlic, 1% seasoning blend (parsley, mint, thyme, coriander, bay leaves, marjoram, basil, fenugreek, dill seeds), acidity regulator citric acid, thickener xanthan gum, preservative potassium sorbate.

No artificial colorings, taste or smell enhancers added!
Store at 0 – 25 °C. Keep away from direct sunlight. Shake before use. Refrigerate after opening.
Net weight 1150 g / 1050 ml

Shelf life: 18 months